The introduced phrase refers back to the listing of dishes provided by a selected Chinese language restaurant, “King Wah.” This compilation particulars the varied culinary choices out there to patrons, sometimes categorized by course, cooking technique, or ingredient. Examples embody appetizers like spring rolls, most important programs akin to Common Tso’s rooster, and drinks, every accompanied by an outline and worth.
Such an inventory serves as the first interface between the institution and its clientele. It gives essential data enabling knowledgeable ordering choices. Its comprehensiveness and accuracy instantly impression buyer satisfaction and the restaurant’s operational effectivity. The design and content material replicate branding and strategic advertising and marketing, conveying the restaurant’s culinary focus and goal demographic.