The consumption of kangaroo meat inside Australia is a subject with numerous views. Whereas not as prevalent as beef, hen, or lamb, kangaroo is certainly eaten and out there for buy in lots of elements of the nation. The provision of kangaroo merchandise, starting from steaks and sausages to pet meals, signifies its presence within the Australian meals market.
The observe of consuming kangaroo affords sure ecological advantages. As a local species well-adapted to the Australian surroundings, harvesting kangaroos is usually a extra sustainable various to elevating livestock, doubtlessly decreasing land degradation and greenhouse gasoline emissions related to conventional agriculture. Moreover, kangaroo meat is usually promoted as a lean and wholesome supply of protein, interesting to health-conscious shoppers. Traditionally, indigenous Australians have consumed kangaroo for millennia as a staple meals supply.
