The time period signifies a selected preparation technique, most notably related to a specific fast-food chain on the West Coast of the USA. It describes a mustard-cooked patty, grilled with a skinny layer of mustard, and contains additions like pickles, grilled onions, and a particular sauce, usually served on a burger. The designation is primarily used to customise orders throughout the institution, indicating a desire for this distinct mixture of flavors and substances.
The recognition of this customization stems from its perceived enhancement of the burger’s style profile. The mustard-cooked patty provides a tangy taste, whereas the grilled onions present sweetness and depth. The pickles contribute a refreshing crunch and acidity, balancing the richness of the meat and sauce. This particular mixture has gained a loyal following, changing into a widely known and sought-after customization throughout the institution’s menu choices, solidifying its place in regional culinary tradition.
