Fregola, a kind of pasta originating from Sardinia, Italy, is usually produced utilizing semola flour, which is derived from wheat. As wheat accommodates gluten, normal fregola usually consists of this protein. People with celiac illness or gluten sensitivities ought to concentrate on this gluten content material.
Understanding the composition of meals merchandise is important for managing dietary wants. Realizing whether or not a staple grain accommodates gluten permits customers to make knowledgeable selections that align with their well being necessities. This data empowers people to keep up well-being and stop adversarial reactions.
