Sure areas of a nationwide bakery franchise, identified for its entire grain choices, present choices formulated with out gluten. These merchandise purpose to cater to people with celiac illness, gluten sensitivity, or these selecting to observe a gluten-free weight loss program. For instance, one would possibly search a sandwich bread various or a candy deal with that aligns with gluten-free dietary restrictions at this institution.
The supply of baked items free from gluten permits a wider shopper base to benefit from the choices of a well-established bakery. This expands market attain and offers a handy choice for these with particular dietary wants who would possibly in any other case be excluded from the bakery’s conventional product line. Traditionally, entry to palatable and available gluten-free baked items has been restricted, making such choices a notable addition to the market.