A condiment appropriate for people with particular dietary restrictions, this product replicates the flavour and texture of conventional mayonnaise whereas excluding each gluten and dairy. It’s formulated utilizing different substances reminiscent of plant-based oils (e.g., avocado, olive, or sunflower), egg substitutes (or is totally egg-free), and stabilizers. Examples embody mayonnaise crafted from aquafaba or using sunflower seed butter as a base.
Any such condiment permits people managing celiac illness, gluten sensitivity, lactose intolerance, or dairy allergic reactions to take pleasure in recipes usually requiring normal mayonnaise. Its availability broadens culinary choices and reduces the necessity for complicated recipe modifications. Traditionally, available options had been restricted, requiring people to create their very own substitutes; the commercialization of this product gives comfort and wider accessibility.
