A variation on a standard baked good excludes gluten-containing components. Sometimes, the unique recipe options oatmeal, black treacle (molasses), and ginger, leading to a darkish, sticky deal with. The modified model substitutes standard wheat flour with alternate options corresponding to rice flour, almond flour, or a mix of gluten-free flours.
This adaptation permits people with celiac illness or gluten sensitivity to take pleasure in a culturally important confection. Its advantages lengthen past dietary restrictions, providing a probably lighter texture and distinctive taste profiles relying on the flour substitutions used. The historic context of the unique recipe in Northern England makes this modified model a solution to protect culinary traditions for a wider viewers.
